This is a commercial type of agriculture that focuses on raising domesticated animals over a large area. These animals, typically cattle, sheep, or goats, are raised for meat, wool, and other products. This form of agriculture is characteristic of climates that are too dry or have soils too poor to support crop cultivation. Examples include the pampas of Argentina, the western United States, and parts of Australia.
It plays a significant role in food production and contributes to regional economies. Historically, it has shaped land use patterns and cultural landscapes, particularly in areas with extensive grasslands. The practice can support human populations in regions where other forms of agriculture are less viable. However, it also presents environmental challenges such as overgrazing, deforestation, and greenhouse gas emissions.
