This agricultural practice characterizes regions where farmers cultivate small land plots very efficiently to produce enough food for their household consumption. This type of farming, common in densely populated areas, typically relies heavily on manual labor and animal power, maximizing yields per unit of land. Rice production in Southeast Asia is a classic example, with terraced fields and intricate irrigation systems supporting high population densities.
The importance of this farming method lies in its capacity to sustain large populations in areas with limited arable land. Historically, it has allowed communities to thrive in regions where extensive agricultural practices are not feasible. This approach often fosters strong community bonds, as cooperation is essential for managing irrigation, planting, and harvesting. Furthermore, the intensive nature of the practice can lead to deep knowledge of local ecosystems and crop varieties.
