A prevalent agricultural system where farmers cultivate crops primarily to feed themselves and their families, leaving little or no surplus for market sale. The defining characteristic is self-sufficiency; production is geared towards direct consumption rather than commercial profit. A common example involves a family cultivating a small plot of land with diverse crops, such as rice, beans, and vegetables, primarily to sustain their household throughout the year.
This method of agriculture represents a fundamental stage in economic development and continues to play a crucial role in food security for many regions globally, especially in less developed countries. Its benefits lie in its reduced reliance on external markets, bolstering local food autonomy and preserving traditional farming practices. Historically, it has shaped settlement patterns and land use, impacting cultural landscapes and community structures.
