Agricultural practices prioritizing ecological balance and sustainability constitute a significant component of studying land use within human geography. These methods eschew synthetic fertilizers, pesticides, and genetically modified organisms (GMOs), instead focusing on techniques like crop rotation, composting, and biological pest control. A practical example includes a farm utilizing cover crops like clover to enrich the soil with nitrogen, reducing the need for artificial inputs and promoting biodiversity.
The rise of these sustainable agricultural models reflects growing concerns about environmental degradation, food security, and human health. They offer potential benefits such as improved soil health, reduced pollution, and enhanced biodiversity. Historically, many traditional farming systems were inherently sustainable, and the current interest represents a return to some of these principles while incorporating modern scientific understanding.
