This classic Italian pasta dish features long, narrow, flat noodles served with a seafood-based sauce. Common ingredients include various shellfish, such as mussels, clams, shrimp, and calamari, often combined with tomatoes, garlic, olive oil, and herbs. The preparation highlights the freshness of the seafood, creating a flavorful and aromatic culinary experience.
Its popularity stems from its representation of Italian coastal cuisine, showcasing the abundance of seafood available. The dish provides a balanced meal, offering carbohydrates from the pasta and protein from the seafood. Its simple yet elegant nature makes it a favorite in both casual and formal dining settings, representing a tradition of using fresh, seasonal ingredients.
